Compare Malcolm X and Martin Luther King Jr. Essay Example for Free

Compare Malcolm X and Martin Luther King Jr. Essay In the 1960’s there was an uprising of sorts. The â€Å"black† communities were beginning to realize their constitutional rights†¦or the lack there of. There were a few bold souls that decided to take a stand, no matter what the consequences. Many know of Rosa Parks, the woman who decided to take a stand (no pun intended) on a local bus, refusing to give up her seat near the front and move to the back. Others participated at â€Å"sit in’s† inside diners labeled â€Å"whites only†. For every attempt of expressing their desire and need for equality, all efforts were shot down. There was no unity, no one to rally the hearts and minds of blacks and whites alike. But then a pastor from Montgomery Alabama leaded the largest civil rights boycott against busses to date. Through his soothing voice and outstanding charisma, Martin Luther King Jr. was one of the strongest and most influential civil rights activists. But he was not alone in his drive for equality. There were others fighting for the same cause. One of those zealots was a man named Malcolm Little (later ditched his â€Å"slave name† and picked up X to signify his lost tribal name). Both men were similar in many ways, but yet at the same time were very, very different. in his speeches Malcolm refers to himself and his followers as Black Nationalist Freedom Fighter. He viewed the â€Å"white supremacists† as enemies. In his speeches he talks about how the white politicians hired black and white promoters to go into the black neighborhoods to press the flesh for them promising false promises. His belief of Black Nationalism is that they stay away from their enemy. Create their own community and have their own politicians who have the communities’ interests at heart. If you can take notice in his speeches he is not trying to get the blacks to beg for equality or ask to end segregation. He is saying that blacks should unite together and fight against their common enemy. The philosophy of Black Nationalism can be enforced no matter what your religion, he makes points that they don’t hang you because you are Lutheran, Christian, or Muslim, they ha ng you because you are black. He states in several other occasions that these sit in’s cannot accomplish anything. They must take action to affect the crackers. He refers to the Revolution war, how the little tea boycott did not work, how the Americans were tired of being taxed and oppressed and compares it to the struggle for black rights. These are just a few points that Malcolm makes in his speeches. On the flip side, The man, Martin Luther King Jr. gives several  speeches concerning the freedom and the relief from oppression of the black people. For example, in his â€Å"I Have A Dream† Speech, 200 Thousand people, black and white, have gathered to hear the inspiring wordsof Martin Luther King Jr. He asks those gathered to ask the government for their constitutional right to life liberty and the pursuit of happiness. Then he assures that there will be no rest until the blacks are granted and guaranteed civil rights. This next sentence, it is one of the biggest differences between MX and MLKJr. He said: â€Å"Let us not seek to satisfy our thirst for freedom by drinking from the cup of bitterness and hatred†. That statement is the biggest divider between the beliefs of Mr. X and Mr. King. â€Å"I have a dream that one day this nation will rise up and live out the true meaning of its creed: We hold th ese truths to be self-evident: that all men are created equal. I have a dream that one day on the red hills of Georgia the sons of former slaves and the sons of former slave owners will be able to sit down together at a table of brotherhood. I have a dream that one day even the state of Mississippi, a desert state, sweltering with the heat of injustice and oppression, will be transformed into an oasis of freedom and justice. I have a dream that my four children will one day live in a nation where they will not be judged by the color of their skin but by the content of their character. I have a dream today.† Is there a alternative motive in the eyes of Mr. King? I think not. In the eyes of Mr. X? I believe there is. If Black Nationalism had evolved, it would have resulted in a war. Not a war of words or of silent hate†¦but a violent war of death and destruction. All that Mr. King wanted was his constitutional rights for him and everyone across the globe. Before he was assassinated, Mr. King won the Nobel Peace Prize and an award of $54 ,000, which he promptly donated to his civil rights movement. So through comparing the ideals and lives of both these great and influential men, we can see that they both have a same idea†¦.but methods and desires for change are much different. Mr. King wanted to have a peace full protest, to open the eyes of the public, white or black; Whereas Mr. X wanted change, and he wanted it now.

Diffrences and Similarities in Caribbean Foods Essay Example for Free

Diffrences and Similarities in Caribbean Foods Essay The National motto of Jamaica is â€Å"Out of many, one people† might well apply as a whole, with a slight modification. Let it instead read: out of many one cuisine. For despite the diversity of the Caribbean people and culture that have produced a multitude of cuisines, there is an undeniable common thread, tractable through history, land, sea and sun. The local cuisine will provide the backbone to both the classic and unexpected Caribbean experience. Taste seven year old rum from Cuba as the sun sinks into the ocean or French style pastries for breakfast in Martinique or Jerk (meat marinated with various spices) in a small Jamaican town, and also hearing the music in Dominican meringue to the steely Trinidad Calypso. It all comes together to create the Caribbean scenario, one that lingers in your mind and taste buds after you have left. The Arawaks were the first to settle in the Caribbean. First venturing to Guyana, and Venezuela, then they made their way to Trinidad, Bahamas, Jamaica, and Cuba. The Caribs followed and waged war on the Arawaks and then Europeans came and enslaved them. This gave us Caribbean people a combination of foods and culture. The Arawaks and Caribs had a taste for such animals as turtles, iguanas, alligators, and frogs. They liked turtle and iguana eggs also. The Europeans lad a taste for guinea pigs, rabbits, agouti (a rat like creature) The Amerindians (Arawaks and Caribs) dried and preserved their food by cooking it on a barbacot (a wooden framework over a pit of coals) The Spanish adopted this technique and barbacoa today known as barbeque grill. It is important to note that all the Caribbean Islands owe at least some of their culinary heritage to Africa because Europe imported African slaves to the Caribbean. Over the years, each island has developed its own cultural identity and today Jamaican point to ackee and salt fish and reggae for their cultural reference point while the Trini looks to roti and Carnival for theirs. Like also the Caribbean always make space fro starchy side-dishes. However, there is less emphasis on root vegetables and tubers. In their place will be a large dish of macaroni and cheese. This is not, it must be stated, the same sort of macaroni and cheese that comes from a box with the foil lined packet of powdered cheese product. This is the real thing; baked in the oven and packed so tight it can be cut into slabs and served lasagna style. Among the islands, Jamaica deserves special attention. Indeed of all the Caribbean countries it is Jamaica that a truly national cuisine has developed. When you get to Jamaica, it only takes a trip away from the tourist drags to realize that Jamaicans love to eat.

Taro Leaves Drying Kinetics and Monolayer Moisture Content

Taro Leaves Drying Kinetics and Monolayer Moisture Content INTRODUCTION |1 A study on the drying kinetics and monolayer moisture content of taro leaves This research was aimed to develop dehydrated products based on Taro leaves and finding out the effect of drying parameters such as loading density and temperature on that control the drying kinetics. To determine the end point of drying studies on the sorption isotherm was conducted. From the moisture sorption isotherm data, the monolayer moisture content was estimated by Braunauer-Emmett-Teller (BET) equation using data up to a water activity (aw) of 0.52 and monolayer moisture content was found to be 8.92 g water per 100 g solid for taro leaves. By using another most important model, GAB (Guggenheim-Anderson-DeBoer) model, using data up to aw=0.9, the monolayer moisture content of taro leaves was found to be 19.78g water per 100 gm solid. INTRODUCTION It is estimated that by 2020, the population of Bangladesh will be as high as 200 million, which means that there is a need to produce more food from the limited land resources. In this context, there is a need to explore alternate food crops, which could supply food in food insecurity situations. â€Å"Taro† can be the alternative to the other vegetables for developing and under developed country. Apart from acting as cheap energy and dietary source, this crop provides other micronutrients, vitamins and dietary fiber as well. In Bangladesh, taro is used as vegetable throughout the country. Corms and cormels are used as starchy vegetables whereas leaves and leaf stalks are used as ‘shak’. During famine, a large number of people reportedly survive simply on food materials made by boiling the corms, cormels, stolons, leaf stalks and leaves of different varieties of Taro. The subfamily Colocasioideae of family Araceae consists of three edible tubercrops, namely taro (Colocasia esculenta Schott), `tannia (Xanthosoma spp.) and giant Taro (Alocasia spp.). Among these crops, taro and tannin are cultivated to a larger extent, while giant taro is not as common as commercial crop like the other two. In general, these are crops of third world countries, particularly grown in Africa and Asia. About 88 % of the total world acreage is in Africa which produces about 80% of total production (Onwueme, 1978). Among the three crops, taro is more common in South-East Asia. It is one of the ancient crops with an interesting history blending with the evolution of agricultural systems (Gopalan et al., 1974). A large number of horticultural varieties of taro are widely cultivated in Bangladesh and still larger varieties grow wild. During the rainy season when other vegetables are in scarcity in Bangladesh this taro goes a long way to meet the demand for vegetables. The leaves, petioles, stolons, corms and cormels, and indeed all the parts of some taro are taken as food in large quantities by the rural population in our country. Hence the use of Taro as vegetables, both leaves and roots, in the diets of the people of our country assumes special and added importance. The taro has also medicinal value. Processed Bishknchu is used in Ayurvedic medicine for the treatment of rheumatism. Juice from petioles and whole leaves are used as antiseptic to check bleeding from minor injury in the rural areas of Bangladesh (Chowdhury, 1975). The possibility of wider use of the Taro leaves as vegetables crops in our country may be ascribed to their unusual environmental adaptability and ease of cultivation. The lowland types grow in standing water which is rarely possible for other crops. The taro can be produced with minimum capital investment. Growing of this crop does not require any special technological skill. Their keeping quality in most cases is excellent. The best way of preserving the leasfy vegetables is drying or dehydration. This process costs less, then other preserving methods and require simple instrument. The type and conditions of the blanching treatment prior to drying affect the retention of ascorbic acid, carotene, and ash in the dried vegetables. The sun-dried vegetables had inferior color, texture and acceptability compared to the vegetables dried in the cabinet dryer. In the mechanical dryer, desired temperature and airflow could be maintained. Compared to sun/solar drying, higher airflow and temperature can be used in mechanical drying. This leads to high production rates and improved quality products due to shorter drying time and reduction of the risk of insect infestation and microbial spoilage as well as minimum nutrient loss. Since mechanical drying is not dependent on sunlight so it can be done as and when necessary. Based on the above information, the present experiment was broadly aimed to study on development of shelf stable taro (Colocassia esculenta) leaves product. The specific objectives of this study are as follows: To determine the composition of fresh and processed Taro leaves To develop the isotherm To study the drying characteristics of taro leaves during mechanical and vacuum drying To study the storage stability of processed taro leaves Materials and methods 3.2.3 Sorption isotherm studies The moisture sorption properties of dried Taro leaves were determined at room temperature under conditions of various relative humidity (11-93% RH) in the vacuum desiccators. The various RH conditions were achieved in vacuum desiccators using saturated salt solutions. The following salt solutions (Table. 3.1) of known water activity were used for the study (Islam, 1980). Table 3.1: Water activity of saturated salt solution Petri dishes were used for preparing saturated salt solution. The various salts were put in the Petri dish and water is added to give a saturated condition. The method involved putting a small accurately weighed about 1g sample in a previously weighed Petri dish into desiccators contained saturated salt solutions. The sample and the solution was separated a perforated plate to avoid mixing. The desiccators were evacuated to less than 50 Torr. At various intervals, the vacuum was broken with air, the sample weighed and replaced in the desiccators, which was then re-evacuated. The sample was weighed daily in the initial period and less often, as the sample started to reach equilibrium. Weighing was continued until the sample weights were constant two days in row. In the mid-1970s, water activity came to the forefront as a major factor in understanding the control of the deterioration of reduced moisture, drugs and biological systems (Labuza, 1975). It was found that the general modes of deterioration, namely physical and physicochemical modifications, microbiological growth, and both aqueous and lipid phase chemical reactions were all influenced by the thermodynamic availability of water (water activity) as well as the total moisture content of the system. Control of initial moisture content and moisture migration is critical to the quality and safety of foods. Ideally, food manufacturers develop products with defined moisture contents to produce a safe product with optimum shelf- life. Quality and safety factors that the manufacturer must consider are microbial stability, physical properties, sensory properties, and the rate of chemical changes leading to loss of shelf-life. Water activity or the equilibrium relative humidity of a system is defined as: Where Vapor pressure of water in equilibrium with the dry system Saturation vapor pressure of pure water at the same temperature. Sorption properties of floods (equilibrium moisture content and monolayer moisture) are essential for the design and optimization of many processes such as drying, packaging and storage (Muhtaseb et al., 2002).The moisture sorption isotherms show the equilibrium amount of water sorbed onto a solid as a function of steady state vapor pressure at a constant temperature (Bell and Labuza, 2000). There are many empirical equations that describe this behavior, but the water sorption properties at various RHs should be experimentally determined for each material. The general shape of the isotherm, specific surface area of the sample, reversibility of moisture uptake, presence and shape of a hysteresis loop provide information on the manner of interaction of the solid with water (Swaminathan and Kildsig, 2001). Sorption properties are important in predicting the physical state of materials at various conditions, because most structural transformations and phase transitions are significantly affected by water (Roos, 1995). Langmuir (1917) developed an equation based on the theory that the molecules of gas are adsorbed on the active sites of the solid to form a layer one molecule thick (monolayer). The Brunauer-Emmett-Teller (BET) sorption model (Brunauer et al.1938) is often used in modeling water sorption particularly to obtain the monolayer value (Eq. 2.10) which gives the amount of water that is sufficient to form a layer of water molecules of the thickness of one molecule on the adsorbing surface (Bell and Labuza 2000, Roos, 1995). The BET monolayer value has been said to be optimal water content for stability of low-moisture materials (Labuza, 1975 and Roos, 1995). The BET equation was developed based on the fact that sorption occurs in two distinct thermodynamic states; a tightly bound portion and multilayer having the properties of bulk free water (Zografi and Kontny, 1986). The BET equation is: Where, = the measured moisture at water activity = the monolayer moisture content (the optimal moisture content for maximum storage stability of a dry food); c = the isotherm temperature dependence coefficient (energy constant) Vanchy (2002) determined the moisture sorption isotherm of Whole milk powder (WMP). The WMPs were stored at 20 and 35 °C under 11%, 22% and 33% relative humidity . The monolayer moisture content was 4.8%, (solids not fat basis) at 0. 11 using the BET equation and 5.1 % at 0.23 according to the GAB equation. Nikolay et al. (2005) determined the moisture equilibrium data (adsorption and desorption) of semi-defatted (fat 10.6 % wet basis) pumpkin seed flour using the static gravimetric method of saturated salt solutions at three temperatures 10 °C, 25 °C, and 40 °C, found that the equilibrium moisture content decreased with the increase in storage temperature at any given water activity. They fitted the experimental data to five mathematical models (modified Oswin, modified Halsey, modified Chung-Host, modified Henderson and GAB). The GAB model was found to be the most suitable for describing the sorption data. The monolayer moisture content was estimated using the Brunauer-Emmett-Teller (BET) equation. The BET model (Brunauer et al. 1938) gives the best fit to the data at aw of up to 0.5 (Bell and Labuza 2000, Roos 1995). Guggenheim-Anderson-de Boer (GAB) sorption model (Anderson 1946, Boer 1953, Guggenheim 1966) introduces a third state of sorbed species intermediate to the tightly bound and free states. The GAB equation has a similar form to BET, but has an extra constant, K (equation 2.11). BET is actually a special case of GAB. The GAB equation is: Isotherm equations are useful for predicting the water sorption properties of a material, but no equation gives results accurate throughout the entire range of water activities. According to Timmermann (2003), the GAB monolayer value is always higher than the BET monolayer value. Prediction of water sorption is needed to establish water activity and water content relationship for materials (Roos, 1995) Where m = the measured moisture at water activity; = the monolayer moisture content (the optimal moisture content for maximum storage stability of a dry food), =the GAB multi-layer constant; c=the isotherm temperature dependence coefficient (energy constant). The GAB model can be used to a maximum water activity of 0.9. The following procedure is suggested by Biozt (1983) to fit data on water activities and equilibrium moisture content. Equation (2.11) can be transformed as follows: Where Equation (2.12) indicates that GAB equation is a three-parameter model. The water activity and equilibrium moisture content date are regressed using equation (2.12) and values of three coefficients, and are obtained. From these coefficients, the values of k,, and c can be calculated. To overcome this weakness of the GAB equation, modifications of the equation have been proposed (Schuchmann et al. 1990; Timmermann and Chirife 1991). Timmermann and Chirife (1991) used one additional parameter in the GAB model and studied the so-called third stage of sorption using experimental data of starch with satisfactory results. Isotherm equations are useful for predicting the water sorption properties of a material, but no equation gives results accurate throughout the entire range of water activities. According to Timmermann (2003), the GAB monolayer value is always higher than the BET monolayer value. Prediction of water sorption is needed to establish water activity and water content relationship for materials (Roos, 1995). Results and discussion: The sorption isotherm is an extremely valuable tool for food scientist because it can be used to predict potential changes in food stability, for selection of packaging, for selection of ingredient and for predicting drying time. A sorption isotherm for dehydrated taro leaves obtained by Vacuum oven drying (VOD) was established to determine how the taro product will behave in a confined environment. To obtain the moisture sorption isotherm, moisture content (dry basis) versus water activity were plotted on linear graph paper (Figure 4.1). The results shown in Figure 4.1 (tabulated data given in Appendix-II, Table 2.1), indicate that samples absorb little water particularly at lower aw ( Figure 4.1 Graphical presentation of sorption isotherm of Taro The water sorption isotherm of taro follows the shape of the sigmoid type isotherm. The resultant curve is caused by the combination of colligative effects (physical properties of solution), capillary effects, and surface-water interactions (Bell and Labuza, 2000). A distinct knee usually indicates a formation of a well-defined monolayer. The monolayer moisture content was estimated using the Brunauer-Emmett-Teller (BET) equation. The BET equation is an extension of the Langmuir relationship that accounts for multilayer coverage. BET equation was used (eq. 2.10) to calculate monolayer moisture content (mo) and energy constant (C). mo represents the optimal moisture for maximum storage stability in the dry state. Results obtained from BET equation are shown in Table 4.2. Table 4.2 Data for BET and GAB methods From the slope and intercept of BET equation (Appendix II, Figure 2.1), monolayer moisture content and energy constant of taro leaves calculated for VOD samples. The monolayer moisture content of taro leaves was found to be 8.92g water per 100 g solid (Table 4.2). The calculated monolayer moisture content are greater than those found by Islam (1980) who reported 5.5 for potato slice and 6 for potato powder and by Kamruzzaman (2005) who reported 7.52 for aroids. Another important model of sorption isotherm behavior stated by GAB (Guggenheim-Anderson-DeBoer) in equation 2.11 and 2.12 to determine the monolayer moisture content of food products. This is very important for safe level of storage of food. Dry foods are usually considered to be most stable to chemical reactions if their moisture content is at or near the BET monolayer (Labuza et al., 1970). Usually air dried products are dried to moisture content corresponding to aw 0.6 (Nickerson and Sinskey, 1977). From this study it is seen that VOD taro leaves give 25% (Figure 4.1) moisture content at 0.6 aw. From this standpoint, freeze dried products are considered best for sorption studies (Islam, 1980). It may be mentioned here that the current study was concerned with adsorption isotherm so as to avoid risk due to hysteresis effect. At same moisture content adsorption path gives higher water activity than desorption path. Thus product dried to safe aw level according to adsorption isotherm will be even safer when it follows desorption path. After fitting data (Appendix II) the following figure was developed and from the developed equation the monolayer moisture content of taro leaves were found for GAB model. Fig. 4.2 Graphical presentation of GAB model of sorption isotherm From the developed Figure (4.2) and equation (4.1) the coefficients found, and were -0.121, 0.114 and -0.003 respectively (Table 4.2). Taking k= 0.9 and found the monolayer moisture content 19.78gm water per 100 gm solid. It is shown that the standard GAB equation is adequate to describe experimental data for water activity values up to 0.90 but fails to adequately describe the experimental data when data in the range of aw 0.9-1.0 are included in the calculation.

The Need For Independence in Everything That Rises Must Converge :: Everything That Rises Must Converge Essays

The Need For Independence in Everything That Rises Must Converge  Ã‚   At some point in every parent-child relationship, the child gets to a point where he no longer wants to feel dependent upon his parent.   In some cases, the child will emotionally detach himself from his parent in order to achieve this feeling of independence.   In Flannery O'Connor's short story, Everything That Rises Must Converge, the relationship between Julian and his mother is a situation where the child, Julian, has tried to gain a feeling of independence by emotionally detaching himself from his mother. Julian's financial dependence on his mother has made him very bitter.   His need to justify his mother's struggle to better him by stating that she "enjoyed the struggle" provides insight into the fact that he is a person who doesn't want to feel as if he owes anybody.   The irony of it is that he wishes to take care of his mother but is unable to do so.   His insistence that she keep the hat is an illustration of the fact that he wishes for her to have more. While Julian portrays his disapproval of his mother's views as a matter of right and wrong, in actuality he opposes her views in order to assert his independence.   His opposing his mother's belief that she has "won" is backed by self-pitying arguments.   His solid based opposition of his mother's prejudice views is really only a way to show his mother that he has his own independent views.   The fact that he never really cares out a conversation with any black person that he feels isn't educated and that he never follows out with his plan to invite them home to dinner shows that his own beliefs aren't solid and are based on his desire to infuriate his mother. Julian's need to feel intelligent is an attempt on his part to be better than his mother.   His comment on going to a "third-rate college, he had, on his own initiative, come out with a first-rate education; in spite of growing up dominated by a small mind [his mother's mind], he had ended with a large one; in spite of all her foolish views, he was free of prejudice and unafraid to face fact," is not only a demonstration of his need to feel superior to his mother but is also very ironic in the fact that if any of

Nicolas Poussin Essay -- essays research papers fc

Nicolas Poussin 1594-1665 Pictori philosopho (Blunt, 3), â€Å"Painter-philosopher† was a name given to Nicolas Poussin by Serous d’ Agincourt in 1782. Agincourt later found out that the name Pictori philosopho had already been given to the German artist Anton Raphael Mengas.   Ã‚  Ã‚  Ã‚  Ã‚  Nicolas Poussin was born in 1594 in the town of Les Andelys on the Seine. He came from a nobel family that was ruined by religious wars according to Giovanni Pietro Bellori. No actual proof of this has been established his father Jean Poussin was said to have had some descent of the hierarchy. His mother was the daughter of an alderman. His father served in the military under the command of Charles IX, Henry III, and Henry IV were he came home with a small holding and led the life of a peasent. Education in Les Andelys was not that of high caliber top notch schooling, but early biographers report that Poussin learned Latin. The visit of a painter to Les Andelys by the name of Quentin Varin greatly affected Poussin in the early years of his life. The affect of Varin’s short visit to Les Andelys so greatly affected Poussin that he left home that same year. â€Å"He crept secretly out of the house without the knowledge of his parents.†(Blunt, 13) Upon departure of his home in Les Andelys he traveled to the province capital of Rouen. Once in Rouen he studied for several years under Noel Jouvenet who lived in Rouen at the time. According to biographer Bellori, Poussin arrived in Paris, France in the year 1612, at the latest 1613.   Ã‚  Ã‚  Ã‚  Ã‚  There is not much information on the time of Poussin’s life that he left Rouen and the time that he arrived in Paris. Once in Paris he met a man from Poitou who offered his home to Poussin and treated him with great kindness. Poussin was set to decorate his chateau, but due to the interference of a mother-in-law the project was hung out to dry. This left Poussin, â€Å"The young artist found himself without money and three hundred miles from Paris.† (Blunt, 13) He then began the long trek to Paris on foot; he supported himself by painting in small towns that he passed through. He arrived in Paris so ill that he returned to Les Andelys, where he spent a year recovering from his illness. After a years rest Poussin returned to Paris where he built a name for himself as a reputable artist. He made many friends w... ...craments, and especially subjects that refer to baptism (Hibbard, 45).   Ã‚  Ã‚  Ã‚  Ã‚  Poussin believed that virtue and wisdom could be taught to mankind through painting. When he died in 1665, every artist and every lover of painting in Rome revered him. Among the great painters who were most inspired by Poussin’s work was Cezanne, the famous post-impressionist. If Poussin looks back to Raphael and Ancient Rome he points forward to Ingres and Picasso. Poussin painted pictures of total perfection, but those same paintings touch our hearts with their poetry. Works Cited Arikha, Avigdor. Nicolas Poussin, The Rape of the Sabines. Houston: Museum of Fine   Ã‚  Ã‚  Ã‚  Ã‚  Arts, 1983. Blunt, Anthony. Nicolas Poussin, New York: Bollinger Foundation. 1967. Carrier, David. Poussin’s Paintings. University Park: The Pennsylvannia State   Ã‚  Ã‚  Ã‚  Ã‚  University. 1993. Hibbard, Howard. Poussin: The Holy Family on the Steps. London: Penguin Books Ltd.   Ã‚  Ã‚  Ã‚  Ã‚  1974. Oberhuber, Konrad. Poussin The Early Year in Rome. New York: Hudson Hills Press.   Ã‚  Ã‚  Ã‚  Ã‚  1988

Populists v Progressives Essay -- essays research papers

Populists v Progressives   Ã‚  Ã‚  Ã‚  Ã‚  A political party is an organization whose aim is to gain control of the government apparatus, usually through the election of its candidates to public office. Political parties take many forms, but their main functions are similar: to supply personnel for government positions; to organize these personnel around the formation and implementation of public policy; and to serve in a mediating role between individuals and their government. Political parties are as old as organized political systems. Two parties in particular, the Populist Party and the Progressive Party are alike in many ways, from their platforms to their general issues. In general, however, the structure and behavior of a particular country's political parties depends most heavily on the country's political and cultural history.   Ã‚  Ã‚  Ã‚  Ã‚  During the Panic of 1873 the Farmers' Alliances agitated for railroad regulation, tax reform, and unlimited coinage of silver and attempted to influence the established political parties. Growth was so rapid, however, that interest in a third party began to increase; in 1891 delegates from farm and labor organizations met in Cincinnati. No decision was made to form a political party, but when the Republican and Democratic parties both straddled the currency question at the 1892 presidential conventions, a convention was held at Omaha, and the Populist party was formed in 1892.   Ã‚  Ã‚  Ã‚  &...

To Kill a Mockingbird: Innocence

A songbird's melody can evoke happiness in anyone, as can the smiling face of a child. The mockingbird sings for the sake of singing, and an innocent child possesses an inborn joyfulness, as natural as instinct. Yet a mockingbird's song dies as easily as the innocence of a child. In Harper Lee’s To Kill a Mockingbird, Scout and Jem are portrayed as innocents, uncorrupted by our world of prejudice and racism. Their world is simple, sensible, a child's world.However, three years in the life of 8-year-old Scout Finch, her brother, Jem, and their father, Atticus, are consumed by the arrest and eventual trial of a young black man accused of raping a white woman. By the end of the novel, their world has expanded to enclose the irrational nature of humans. Jem and Scout's growing up is portrayed by a series of events that shatters their innocence as easily as a mockingbird can be silenced.Lee uses a combination of insignificant and profound events: the trial of Tom Robinson, Walter C unningham, and their relationship with Boo Radley to develop and display the children’s growth in maturity. One of the first cracks in Scout’s armour of naivete occurs due to the fact that she speaks her mind. On Scout’s first day of school Scout tries to explain to her teacher that she is embarrassing Walter Cunningham by offering him something that he will not be able to pay back. Scout realizes that because her teacher is not a local, she will not know that about the Cunningham’s, but Scout's explanation gets her into trouble.When Scout explains â€Å"Walter’s one of the Cunningham’s,† (26), she was not trying to be insulting, but Miss Caroline mistakes her frank and innocent explanation as arrogance or rudeness and punishes her for it. Scout's perception of the world and her classmates is not yet marred by the social divisions that adults see. When Scout has Walter over for a meal Scout really does insult Walter this time as she q uestions the way he eats by saying â€Å"But he’s gone and drowned his dinner in syrup† (32) and makes him feel self-conscious.She is not doing it intentionally, she is just curious because she has never seen people who eat that way. She is too young to understand the social graces of Southern hospitality that dictate that you are always to make people feel at home and welcome no matter how unusual their habits may be. Scout and Jem are surrounded by racism and prejudice as children, but until they mature , they do not see it for what it is, until something enormously, obviously wrong occurs close to home. At first Scout does not understand what is wrong and keeps asking Jem questions about what is happening.While Atticus is asking questions directed to Mayella, â€Å"Slowly but surely [she] could see the pattern of Atticus’ questions† (244). Although this shows that Scout’s understanding about her father has improved, she is still oblivious to the deeper meaning of the trial. While Jem is explaining to Dill, Scout â€Å"supposes† it is â€Å"the finer points of the trial† (252). With Jem being able to do this, this proves that Jem has matured greatly since the beginning. But what surprised Scout and blew Jem away was the obvious unfairness of the verdict.When Jem states â€Å"You just can’t convict a man on evidence like that,† proves that Jem realizes the injustice that Tom Robinson faced (295). Atticus has shielded Scout and her brother from any outward prejudice against blacks. However, even he could not keep out the thought that coloured were not quite the same. Racism has been so deeply ingrained that Scout didn't realize its intensity and results until that tragedy opened her eyes. As a result, racism and its effects entered the ever-expanding world of the Finch children.Because of the perspective of childhood innocence, Boo Radley is given no identity apart from the youthful superstitions t hat surround him, and it is these superstitions that leave Jem and Scout oblivious to the fact that Boo just wants to protect them. Scout at first describes Boo as a â€Å"malevolent phantom,† (10) while Jem illustrates him as a â€Å"six-and-a-half feet tall† man that â€Å"dined on raw squirrels and any cats he could catch† (16). With these expressions they demonstrated how innocent the children are.After the children have found gifts inside a knot hole in a tree, their father finds out about their â€Å"game†. When Atticus witnesses his children leaving a note in the hole, he believes his children are causing harm so he tells them to â€Å"stop tormenting the man† (65). When Atticus says, â€Å"You just told me,† Jem did not realize that without actually saying that they were playing the Boo Radley game he still admitted to his father that that is what they were doing. Originally portrayed as a freak and a lunatic, Boo Radley continues to gain the sympathy of the children.When Nathan Radley closes the hole, Scout sees it as no more gifts, but Jem takes it more to heart. Nathan Radley claims that the â€Å"tree’s dying† (83) so Jem asks his father where he says that the tree is fine. When Jem realizes that Nathan had just cut off their connection, he was â€Å"crying,† (84). It is when Scout and Jem need saving that Scout understands that Boo was just merely looking out for them. While saying â€Å"Hey Boo† in person, this shows how mature Scout has gotten during the three years (362).Scout losses her innocence when she realizes that Boo Radley has given so much to them- gifts in the tree, a warm blanket on a cold night, folded up pants on a fence and their LIVES, but they have never repaid him. As if they were the harmless songbirds, the children's innocence is shattered by these events. Through their interactions with Walter, Tom’s trial and Boo Radley social prejudice, racism, mo bs, and â€Å"social exceptions† are now a part of their world. The naivete and purity have been replaced by the knowledge of human nature and the corruption of our world. The world is no longer simple, and the mockingbird is dead.